DINE IN MENU

MENU AVAILABLE JANUARY - MARCH 2012

FAT D’s TOP TEN RECOMMENDATIONS

1) Flash Fry Kung Pow Chicken (with Roasted peanuts) 20.50

2) Black Pepper Fillet Steak  27.50

3) Crab Meat Egg Foo Yong 24.80

4) Chilli Salt Pepper Squid    22.50

5) Wok Seared Patagonian Toothfish with XO sauce  27.50

6) Freddie’s Nam Yu Chicken (on the bone) 21.50

7) Malaysian Kari Curry Chicken with Spuds 22.50

8) Peking Pork Chops with Plum Sauce 21.50

9) Sichuan Chilli King Prawns  25.50

10)Cod Fillet with Ginger, Shallots & Shaoxing Wine   22.50

MENU:

Entree:

Deep Fried Mini Spring Rolls (6 Pieces)   $ 10.80

Crispy Duck & Shitake Dumplings (4 Pieces)   $ 10.40

Fried Sesame Seafood (6 Pieces)  $ 10.40

Prawn on Toast (4 Pieces)    $ 12.80

Original Sang Choy Bow (4 pieces)   $ 17.50

Roast Duck Sang Choy Bow (4 pieces)  $ 21.50

SOUP:

Wonton Soup  $ 6.80

Sweet Corn & Chicken Soup $ 7.50

Seafood Tofu Soup  $ 7.80

Sichuan Hot & Sour Soup  $ 7.80

MAINS:

Fillet Beef Black Bean & Chilli  $18.50

Fillet of Beef with Mixed Greens    $18.50

Homestyle Beef with Satay Sauce    $ 18.50

Fillet Beef with Garlic Hoisin       $ 18.50

Crispy Skin Chicken Fushan Style (Bone)   $ 18.50

Fillet Chicken Chinese Mushrooms      $ 18.50           

Crispy Boneless Roast Duck with Sour Plum  Sauce  $ 28.50

Crispy Chilli Salt Pepper Pork Chops   $ 18.50

Crispy Honey Pepper Pork Chops      $ 18.50

Sweet & Sour Pork with Lychees and Pineapple   $ 18.50

Lamb Fillet with Ginger , Shaoxing wine & Shallots   $ 24.50

Lamb Fillets with Black Pepper    $ 24.50

Chilli Salt Pepper King Prawns    $ 26.00

King Prawns with Ginger and Shallots   $ 25.50

King Prawns Hong Kong Bay Style    $ 26.00

Honey King Prawns    $ 25.50

King Prawns with Garlic & Butter Supreme Sauce   $26.00

Fried Cod Fillet with Chinese Mushrooms     $ 20.50

Fried Cod Fillet Hu Tong Style (Hot and Sour)   $ 20.50

VEGiES:

Mixed Stir Fried Vegetables    $ 13.50

Asian Greens (Garlic, Oyster Sauce)    $ 13.50

RICE/NOODLES

Seafood Fried Rice     $ 14.80

Fried Rice (BBQ Pork, Egg and Shrimp)    $ 11.00

Steamed Rice      $ 3.00 (per serve)

Hongkie style Chicken Chow Mein    $ 15.50

Classic Combination Chow Mein       $20.50

Fried Beef Kway Teow HK Style      $ 15.50

DESSERT:

Fried Ice-Cream with Panko      $   8.00

Bananna Fritters with Ice-cream        $   8.00
Dessert Special    $9.50